It’s hot and it’s cooked in a slow cooker! What more can we ask for? An amazing drink that is fast, easy and wonderful. Thank you to the folks at Push Button Kitchen for the amazing recipe. Check out their site for more creative and amazing ideas!
1 (46-48 ounce) can pineapple juice
2 mint tea bags
2 cinnamon sticks
Honey or simple syrup, to taste
Pour juice into your slow cooker’s crock or inner bowl and add tea bags and cinnamon sticks.
Cook on high for 30 minutes to one hour, stirring occasionally. Reduce heat to Warm and ladle into mugs to serve hot. Sweeten with honey, to taste. For iced tea, chill and serve over ice, sweetened with simple syrup, to taste. Garnish with fresh mint leaves, if desired.