The new Tea Journal from My Tea Vault
This one thing Will better your tea brewing techniques.
Thinking back on the past few years I wish I’d had an editable tea guide I could document my teas as I sat drinking them, enjoy them, and then print the pages when I got home. Convenience and perfection. Having a list of my teas and how they were brewed will improve my brewing techniques and be personalized to how I liked my tea brewed.
Introducing My Tea Vault’s EDITABLE Tea Journal:
Download your copy, create your tea moments, edit your information into the journal and print! It’s that easy. Learn to brew the teas you enjoy the way you like them.
The Powerful Tools Of A Tea Journal
- It will train your palate – You will learn to recognize flavors and sharpen your taste sensations.. Even those teas you may never want to taste again.
- It will help keep track of changing tastes – Life changes fast and so do our taste buds. We may love a particular tea today, but a year from now we may wonder why.
- Brewing – How we are supposed to brew and how we brew are two different things, keep track of your brewing processes.
- Connection – Remembering the teas you love and did not, and also sharing your journal with family and fellow tea lovers.
- Familiarity – After reviewing your journal entries you will notice that perhaps you love an Earl Grey but are not so thrilled about anything Chai.
- Remembrance – A tea journal will help you remember the teas you drank, and your impressions of that teas.
- Master your Tea Skills – Training your senses
Increase Your Tea Knowledge
All of your senses are used in preparing a cup of tea. You are training your nose and palate to turn multi-sensory experiences into memories linking perception coming from your five senses to emotions and past experiences. Taste and smell are subjective, so there is no right or wrong description when taking tasting notes. For example, if you’ve never tasted a pineapple, you wouldn’t taste or smell pineapple in a tea tasting but the same naturally occurring taste or aroma compounds present in a pineapple would be present in other fruits or flowers or plants, some of which might be familiar to you and you would be able to identify those instead in that same tea.
- Taste
- Smell
- See
- Hear
- Touch
