Tea Selection: SOUTHERN MALT
Company Name: Teakruthi
Location: Sri Lanka
REVIEW
Brewed
- There is a depth to this tea, I’d say a darkness but that seems so negative. With a copper almost deep brownish orange hue.
Scent
- The smell when you brew a fresh dark tea, earthy, malty, nutty and refreshing.
Flavor
- That Malty scent remains in the flavor of the tea, it’s full bodied and refreshing, it’s a deep brew.
Sentiments
- This tea will surprise you. When you open Southern Malt you will think about the brokenness of the tea and as you brew you will be in excitement at the way it looks and even more by its scent. This tea is full bodied, a morning or wake up tea. It’s rich and refined. While it wants to take command of your taste buds there is a willingness to just let the tea mingle with it’s rare flavor and uniqueness. Try this tea, it will be a fun adventure.
INGREDIENTS
- Black Ceylon Tea
AVERAGE BREWING INSTRUCTIONS
Time and Temperature Guide
Black 95°C / 205°F 3 – 5 minutes
Oolong/White 85°C / 185°F 3 – 4 minutes
Green/Yellow 80°C / 176°F 2 – 3 minutes
Herbal/Tisanes. 100°C / 212°F 5 – 15 minutes
What Teakruthi Tea Say About Their Tea
This low grown tea has been hand-plucked from the southern part of Sri Lanka, where the unique composition of the soil makes it particularly special in taste and color. This blend is considered one of the finest broken teas. Its rare, refined quality has made this tea a favorite in Russia and Germany. So, what makes our Southern Malt so special? This is a full-bodied tea has a malty, fresh flavor, unlike any other tea. The southern soil of Sri Lanka nourished the leaves and gave them their black color and brought strength to the cup. Its beautiful copper color mirrors its taste in richness.
