Two Seasons – Teakruthi Tea

Tea Selection: TWO SEASONS

Company Name: Teakruthi Tea

Location: Sri Lanka

REVIEW

Brewed

• I like the idea of a copper color, a reddish brown.  The Two seasons tea brews to be a lovely shade of copper.

Scent

• Ahhhh ginger, you can smell it.  You can tell you have a real tea in your infusion when you can smell the earthiness of it mixed in with the added ingredients. 

Flavor

• My first thought was medicinal, but I seem to relate ginger with healing.  There is a slight spicy to this tea and a burnt earthy flavor from the tea. 

Sentiments

• This tea has very viable pieces of ginger and peach, you can see them and taste them if you like.  I was thrilled to see actually product in the tea and not just a “flavored” tea.  Two Seasons is a great combination of ginger, peach and Ceylon black tea.  Not one ingredient over powers the other but they blend together in a delightful brew.  You will love this tea as it needs nothing to accompany it, it stands alone as worthy! 

INGREDIENTS

• Pure Ceylon Black Tea, Ginger Root and Peach

AVERAGE BREWING INSTRUCTIONS

Time and Temperature Guide

Black                      95°C / 205°F     3 – 5    minutes

Oolong/White      85°C / 185°F     3 – 4    minutes

Green/Yellow       80°C / 176°F     2 – 3     minutes

Herbal/Tisanes.   100°C / 212°F   5 – 15  minutes

What Teakruthi Tea Say About Their Tea

Mild in flavour, the high and medium grown black tea perfectly supports the delicate flavour infusion of ginger and peach. Hand selected from the Sri Lankan wetlands on which it grows, the ginger in this tea boasts a subtle spiciness that harmonises with the flavour of the black tea. The sweet flavour of peach brings balance and peace to the spiciness of the black tea and ginger blend. Brewing to a deep copper in your cup, this tea is brimming with a tantalising blend of spicy, floral, and woody notes that are exclusively designed to exhilarate your taste buds while bringing peace to your mind..